Thai Peanut Noodle Salad
Servings
2
Servings
2
Instructions
  1. Cook pasta according to package directions. Drain, rinse with cool water, and set aside.
  2. Mix together rice vinegar, toasted sesame oil, soy sauce, peanut butter, garlic, ginger, and honey.
  3. Toss together pasta, bell pepper slices, edamame, and dressing.
  4. Optional: top with sriracha, lime wedges, and cilantro.
Recipe Notes

Note: for an extra smooth texture, use a blender to mix dressing ingredients (a whisk also works just fine!)